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Dinner

Sheet Pan Salmon with Roasted Vegetables

One pan, one oven, almost no dishes. The potatoes go in first because they need a head start, then everything else joins them. This is a weeknight regular in my house.

• Prep10 min
• Cook25 min
• Serves4

Ingredients

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 1 lb broccoli florets
• 3 tablespoons olive oil
• 1 lemon
• 1 teaspoon garlic powder
• Salt and pepper
• Fresh dill, to finish

Steps

1. Heat the oven to 400F.
2. Toss the potatoes with 1 tablespoon of the olive oil, a pinch of salt and pepper, and spread them on a sheet pan. Roast 10 minutes.
3. Push the potatoes to the edges. Add the broccoli and salmon to the pan, drizzle with the rest of the oil and sprinkle with the garlic powder, salt and pepper.
4. Roast another 12 to 15 minutes, until the salmon flakes easily with a fork.
5. Squeeze the lemon over everything and top with dill.

Kate’s tip. Pat the salmon dry before it goes on the pan. It browns better.

Education, not medical advice. If you have a food allergy or a medical diet, check the ingredients against what works for you.