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Breakfast

Apple Cottage Cheese Pancake Bowl

Cottage cheese, oats and an egg blended together bake up like a soft, warm pancake. Fold in cinnamon apples and you have breakfast that reheats well for the next few mornings.

• Prep10 min
• Cook30 min
• Serves4

Ingredients

• 1 cup cottage cheese
• 1 cup rolled oats
• 2 eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 large apple, diced
• 1 teaspoon cinnamon

Steps

1. Heat the oven to 350F and grease an 8-inch baking dish.
2. Blend the cottage cheese, oats, eggs, maple syrup, vanilla and baking powder until smooth.
3. Toss the diced apple with the cinnamon and stir it into the batter.
4. Pour into the dish and bake 30 minutes, until golden on top and set in the middle.
5. Cut into squares and serve warm with a little extra maple syrup, or a spoonful of yogurt.

Kate’s tip. It keeps in the fridge for 4 days. A quick warm-up in the microwave and it is ready.

Education, not medical advice. If you have a food allergy or a medical diet, check the ingredients against what works for you.